Emergency First Aid at Work - Online Annual Refresher
This Emergency First Aid Refresher course will highlight some of the most common situations that you might come across and the actions that you can take to help.
This Emergency aid course will highlight some of the most common situations that you might come across and the actions that you can take to help.
In the most serious situations a first aider's role will be to assess the scene so that accurate information can be passed to Emergency services and then to act appropriately to try and increase the patients odds of survival.
Duration: 3 hours
Price: £30 + VAT
Who Should Take This Course?
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The Level 1 Awards in Food Safety - Retail, provide an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge
• Employees handling low-risk or wrapped foods (category A)
• Front of house employees, such as waiting or check out staff
• Back of house employees, such as kitchen porters or warehouse staff.
The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
On successful completion of the course you will be able to download a quality assured certificate. This can be used to provide evidence for compliance and audit.
This course is also approved by IIRSM, the International Institute of Risk & Safety Management, as providing quality and content-approved training.
This certificate does not have an expiry date. However, based on industry best practice guidelines, the recommended renewal period for this training is 1 year. We will print this recommended renewal date on your certificate.
Screenshots (click to view)
1. What is First Aid?
2. Barriers, ABCDs and the recovery position
3. CPR and AEDs
7. Spinal Injuries
9. Head Injuries
11. Managing an Incident & Record Keeping
12. Burns & Scalds
13. Electric Shock
14. Eye Injuries
15. Anaphylaxis and Diabetes
16. Heart Attack & Stroke
Aims of the Course
By the end of this course, learners will:
- Understand workplace first aid regulations.
- Know how to conduct a primary survey on a casualty.
- Know how to administer CPR to a casualty.
- Know how to put casualties in the recovery position.
- Be able to deal with and respond to choking, wounds, bleeding and shock.
- Be able to deal with and respond to burns, eye and head injuries, fractures and dislocations.
- Know how to care for people suffering from asthma attacks, allergic reactions, nosebleeds, diabetic emergencies, epileptic seizures, heart attacks and strokes.
- Be able to deal with and respond to hyperventilation, fainting, sprains and strains, poisoning and drowning.
- Understand the importance of recordkeeping.
The online assessment is taken on completion of the training material. You will be asked a set of multiple choice questions with a pass mark of 70%. You will have up to six attempts for passing the assessment.